Sunday, December 30, 2018

2018 Wheat University

I recently attended the WSU Wheat University.  They had  a diverse agenda of subject matter, with presentations from researchers at Washington State University, Oregon State University, and University of Idaho.  Concurrent classes were going, and I didn't get to all the presentations.  From those that I did attend there were several things that I found important, hence, chronicle here.
     Water Movement:   --Soil type effects rate of moisture infiltration, shown by a demonstration using Walla Walla and Ritzville soil types.           --Soil particles are quickly transported by surface water and block passages into the soil profile, sealing the surface.  Runoff begins at that point.  No-till fields have more channels into the soil profile than cultivated fields and usually more surface residue.   --Surface residue retards water flowing across the soil surface.  The more residue the better.       Even though some moisture is trapped and evaporated from the residue, more residue translates to more moisture in the profile.   --The demo. in the pic above, shows a Ritzville soil with two containers of soils from a cultivated field.  One container had surface residue, the other did not.  The third container of Ritzville soil is from a no-till field.  The no-till container had no water loss from the simulated rain event.   The cultivated containers both had water loss but the container with residue had less loss and notably less soil loss.    --Water is held under tension until a path or condition breaks the tension.  Water is attracted to surfaces, going down the sides of channels into the soil profile.

      Nutrients in straw:   --A ton of wheat straw ranges from $10-$19 in nutrient value.  Straw nutrients vary depending on nutrient level found in the soil plus the  amount applied, and the value placed on the various nutrients.    --Rough estimate for straw residue is 100# per bushel of grain.    --Swath and bale removes approximately 50% of the residue.  Feeding baler directly from combine increases the loss of leaves and chaff raising the total loss a  couple of percentage points.  (A 100bu/ac yield translates to ~$25 to $47 per acre loss of nutrients).     --When a field is burned, you lose nearly all the C-N-S, and less of the remaining elements if the ash has not blown away.    --K & P can be washed out of the residue from rainfall or irrigation.
        Crop Insects:   
              --Wire worms: come in three species (Great Basin - Western - Sugar beet).    --The are identified by the shape of the little pincer type protrusion on their tail.    --The Western feeds actively in April & May.     --Sugar beet variety feeds later in the season.   --You may not encounter the Great Basin variety at economic levels.   --Seed treatment works pretty good on the Western.     --Check edges of bare areas for dead and dying new leaves on cereal plants, then dig around plant crowns.      --Wire worms prefer spring wheat over winter wheat.  It is probably a worm life cycle issue.    --They are found mostly in bottom land and may not need treating on hills.   --Wire worms are attracted to cereal grains, with the exception of oats.      --They have little attraction to Pulses, Brassica's, or chemical fallow.    --Wireworms may feed in chem fallow fields but they will not lay eggs.                    --Proximity to CRP fields will likely increase wireworm pressure.    -- ≥ 45ºF worms will be active.
             --Hession Fly: The female population is what does the damage.  She lays the eggs in the stem.   --The fly does not move far.     --The fly overwinters in grain (not oat) residue.    --Cereal plant resistance to Hession Fly is declining.  We need to pay attention to cultural practices like expanding crop rotation to help keep losses from this fly to a minimum.
             --Weevils:  Pea Weevil (not a true weevil because it has no elbow in it's antenna), Pea Leaf Weevil, Cabbage Seedpod Weevil are the three main types that cause economic damage in peas and canola.  The pea weevil scallops the lower leaves weakening the plant making it more susceptible to aphid attack.  These don't seem to be as prevalent as the pea leaf weevil.  The cabbage seedpod weevil lays eggs in the pea and canola seedpods.  In canola the pods become misshapen when attacked.
            --Aphid:  They tend to attack weakened plants/stands due to nutrition deficiencies or weevil attack.    --Scout field edges for infestations.  It's possible you will only have to treat the border which will minimize damage to beneficial insects.    --When possible spray late in the day to minimize impact on beneficial insects (specifically bees).

Saturday, December 22, 2018

Glyphosate

 Wikipedia-Glyphosate
    I don't pretend to be an expert on Glyphosate but I try to keep up on current revelations, --and factors promoting them.  After attending a few agricultural meetings this fall several statements were thrown around about glyphosate that prompted me to look further into the subject.  Wikipedia, I find to be a fantastic source of information on about everything.  They have a lot of material on Glyphosate (click on link above).  If printed out there would be thirty five pages in 12pt type.  It shows 216 different reference sources.  The material is broken out into ten major categories: General statement, Discovery, Chemistry, Mode of Action, Uses, Formulations, Environmental Fate, Toxicity, Effects of Use, and Legal Status.  If that isn't enough reading you can further educate yourself by reading the thousands of pages contained in the 216 source documents.
Here are a few things I found worth remembering about glyphosate:
     ---First synthesized in 1950 by Swiss chemist Henry Martin.
     ---1964 Stauffer Chemical patented it as a "chelator"as it binds and remove minerals such as Ca,Mg,Mn, Cu, and Zn.  We need to keep this in mind as a potential factor related to plant nutrition  and effectiveness of the chemical itself.
     ---In 1970 Monsanto became involved, and discovered many derivatives were potential water-softening agents, and a couple had weak herbicidal activity.
     ---Monsanto's John E. Franz, working with these few derivatives, developed glyphosate as we know it, bringing it to market in 1974.
     ---A broad-spectrum systemic herbicide that is an organophosphorus compound, used to inhibit the plant enzyme, --5-enolpyruvylshikimate-3phosphate synthase.
     ---Works through the shikimate pathway.  This pathway does not exist in the mammal/humane genome, but is in plants and some other life forms.
     ---Has relatively small effect on some clover species and morning glory.
     ---Is an acid molecule so it is formulated as a salt for packaging and handling.  Different companies use different salt formulations.  Monsanto uses isopropylamine salt of glyphosate.  It should be kept in mind that different salt formulations of glyphosate, along with the adjuvants that become part of the compound applied may give different results/effectiveness .
     --- Glyphosate adsorbs strongly to soil particles, and it's residues are expected to generally be immobile in soil.  Glyphosate found in water was probably carried there on soil particles.
     --- Glyphosate is readily degraded by soil microbes, but not as readily by water or sunlight; although the stated pathway for the degradation of glyphosate is through hydrolysis. (citation #35 is a good general read for a more complete explanation)
     ---Some of the aminomethylphosphonic acid found in water bodies may be from the degradation of detergents rather than glyphosate.  They degrade in a similar manner.
     ---Anaerobic conditions release phosphorous and can also release glyphosate from sediments as well.
     ---Half life of the glyphosate molecule ranges from 2-197 days depending on soils and climate.  Colder the clime the longer it seems to take to degrade below detection level.
     ---2003 Monsanto patented glyphosate as an anti parasitic.  Glyphosate combined with other agents are used as prevention and therapy of pathogenic infections such as malaria.
     ---Health. Literature reviews have reports of human consumption of the glyphosate concentrate (not diluted) running from no adverse effect to being fatal, --depending on the person and amount consumed being among the factors.  Charges of various health issues run the gamut.  Research tends to support the concept of glyphosate being safe, --but there are caveats to that.
     Glyphosate is more than a simple herbicide.  Being a potential chelator, anti parasitic, and a herbicide raises all kinds of questions in peoples minds.  I have a better understanding of how a small grain of truth can lead people to link glyphosate with every imaginable bad thing experienced by humans.
     When glyphosate herbicide was introduced back in 1974, it cost ~$100/gal and was reported to be the discovery of the century.  After 44 years I think it is living up to that report pretty well.  Will it make 100 years? --anyones guess!  It's demise, if glyphosate does go away, will be because of its popularity.  The Roundup Ready crops are a double edge sword for the farming community.  First, they are encouraging the use of glyphosate.  This rapidly expanding market is causing alarm.  Secondly, research for new chemistry has ground to a halt do to glyphosate being so effective, versatile and inexpensive.
     I don't expect glyphosate to go away anytime soon; however, I do think that more regulation will come into play, and it's effectiveness will become less as time passes. 
     More than once I have been asked how we will continue no-tilling if glyphosate is pulled from the agricultural market.  I personally don't see that being a problem.  In the short term, there is alternative chemistry to replace glyphosate.  They will be more expensive, much harsher on the environment and less safe to use, but currently not under the public microscope.  Hopefully it will give us-Kye time to figure out how to incorporated biologicals and cover crops into our cropping system that will reduce reliance on synthetic chemicals and fertilizers.  I am of the opinion that we have to remove chem fallow from our cropping system to make this all work. Vacant ground increases weed pressure.  Our current chemical fallow has to become either green fallow or be replaced with a cash crop.