There is a lot going on behind the scenes relating to these issues. As an example, I am part of a Washington State Department of Ecology advisory committee being used mostly as a sounding board for staff's evaluation of NRCS best management practices. The result of this is expected to be a manual for farmers to voluntarily use to reduce pollution of state waters. I see nothing good coming out of this for farmers or the environment unless it results in a massive education push to educate farmers on the value of improving soil health. Erosion from farm land is much too complicated to be resolved with a cookie cutter manual. Over the years I have discovered that farmers generally follow tradition more than science and change is verrrrrry sloooooow. Many farm operations are the same as in the day of their grandfathers except the equipment is newer, larger and faster.
So, why should farmers no-till? The simple answer is, --WE HAVE TO! Survival in the coming political climate will depend on it. No-till is not the answer in itself, but it is the base on which to build. Minimizing soil disturbance allows for management decisions that will build soil structure, build soil surface armor, build soil organic matter, build soil biology, and minimize soil displacement. Continued use of cultivation in our Palouse environment can not accomplish these needed changes. These are all critical to improving soil health and reducing environmental degradation derived from farm operations. No-till also holds potential for sinking carbon which is beneficial to the soil and atmosphere. Our soils are carbon deficient, and carbon is a driving force in the plant kingdom. No-tilling is a WIN-WIN proposition. The trick is learning to manage the no-till system to reap the benefits and avoid the pitfalls.
Minimizing soil disturbance through no-till allows management decisions that will reduce erosion too zero or near zero. As we gain a better understanding of soil biology we will control weed species and insect predation with less chemistry. As our understanding increases about how fungal networks transports information, nutrients, and water throughout the plant community, and how soil microbes extract nutrients and make them available to plants from organic matter, dirt and rocks, we will be able to manage our crops using ever lessening synthetic inputs. The more minimal the soil disturbance the better the environment for these natural processes to develop.
Many issues surrounding SOIL HEALTH are not well understood, but there is intense research going on by private and public institutions, and farmer experimentation since around 2000. I read/listen/look at a lot of material and find myself discounting information that is more than 3-5 years old. One researcher told me that if your education in soil biology was prior to 1985 it was mostly wrong. I'm long in the tooth, but find it exciting to be part of the process. The way things are progressing, I think I will be able to experience some of the fruits associated with improved soil health before I fade away. In fact, I'm already seeing some of this happening through farm test plots but it's going to be a while before the processes are understood well enough to apply field wide. Five years ago, if someone would have asked me when we would start seeing some positive results from improved soil health I would have said, maybe my children or grandchildren.
